Rosmarinus
Menu
APPETIZERS
Berries salad with smoked salmon
Bed of spinach with red berries, onion, cheese pieces and smoked salmon leaves, a simple yet delicious combination you will love.
Green Salad with roasted panela cheese
Mixed green salad with black olives and fresh roasted panela cheese, bathed in a a house recipe vinaigrette.
Campero cheese with mushrooms and chorizo
Country cheese melted with mushrooms and chorizo chunks, accompanied by tortillas to make your own tacos, a perfect compliment for any dish.
Beef with red wine sauce and lettuce
Beef meat slowly cooked in a reduction of red wine sauce accompanied by fresh luchuga salad.
"Reina" soup with moisture peppers
Tasty soup prepared with chicken broth, garlic béchamel sauce, onion, peppers.
Vegetables soup with chicken and asadero cheese
Delicious soup prepared with chicken, garlic, onion, parsley, carrot, potatoes, bell peppers, zucchini and peas.
MAIN DISHES
Beef fajitas with peppers
Meat fajitas sauteed with julienned onions, peppers and tomato, accompanied by tortillas to make yourown tacos.
Cajun chicken fajitas
Thin strips of chicken cooked with garlic, onion, paprika, white pepper and spices accompanied by tortillas to make yourown tacos.
The House fajitas, country style
Marinated and fried chicken fajitas with onion, red, green, yellow pepper and potato, accompanied by tortillas to make yourown tacos.
Mixed seafood fajitas with Poblano chili
Mixed beef steak fajitas with shrimp, red, green, yellow pepper, onion, served with tortillas to make yourown tacos.
This menu is a sample.